How to Smoke a Brisket in an Electric Smoker

Smoked Brisket served in a white ceramic plate

For novices, smoked brisket can be intimidating. Luckily, learning how to smoke a brisket in an electric smoker can help tame this unwieldy beast, making even the most casual backyard barbeque chef seem like a master.

Making great smoked brisket at home takes time and effort. Luckily, learning how to smoke a brisket in an electric smoker helps take the guesswork out of controlling the fire.

With a little research, good meat, and, naturally, an electric smoker, delicious smoked brisket is just a few hours away.

Smoked Brisket: A Texas Classic

When most people think of smoked brisket, they think of Texas-style barbeque. But the story of smoked brisket in Texas is one that has Jewish roots that go back to Europe.

History Of Smoked Brisket

Legendary Lockhart Barbeque

Signs Of A Great Smoked Brisket

What You Need to Know About How to Smoke a Brisket in an Electric Smoker

beef brisket bbq and sausages

Image via Flickr

Before you can learn how to smoke a brisket in an electric smoker, it's always good to do a little research about what you're cooking. When done wrong, a brisket can turn tough and tasteless. Understanding what a brisket is, how to prepare it, and how an electric smoker works will help you cook it right.

All About The Brisket

The brisket is one of the nine beef primal cuts. It comes from the lower chest of the cow, making it a very hardworking muscle with lots of connective tissue. It takes a long cooking process to render the collagen in the connective tissue to turn it into juicy, succulent meat.

Basics Of Smoking

Smoking both cooks and flavors food. There are several types of smoking techniques.

Cold smoking flavors meat with a low-temperature smoke, usually between 75 to 85 degrees Fahrenheit (F). In contrast, hot smoking meat uses a higher temperature, generally between 125 and 175 degrees F.

Smoke roasting, more commonly known as barbecuing, uses smoke that gets between 180 to 250 degrees F. This technique typically cooks large cuts of meat for an extended period at a relatively low temperature.

Cuts like beef brisket are perfect for this type of smoking, as the connective tissue breaks down over the long cook time and the fat keeps the meat from drying out.

Advantages Of Using An Electric Smoker

For great barbecue, a pitmaster needs to know their fire and their wood. This means working continuously to maintain an even cooking temperature with the proper amount of smoke to flavor your meat.

Not everyone has the time to dedicate to learning the intricacies of tending to a barbeque pit. That's where learning how to smoke a brisket in an electric smoker comes in handy!

Electric smokers allow you to load up your brisket and wood, set a temperature, and then forget it. You get all the flavor with less of the work.

What You Need

One of the great things about learning how to smoke a brisket in your electric smoker is realizing how easy it is. You only need a few essential items and ingredients to ensure an incredible smoked brisket.

Choosing Your Brisket

The first step in making great brisket is choosing the right brisket for the job. That means taking into consideration the grade and size of your brisket.

Grade

Texas-Sized Portions

Hold The Trimmings

Choosing your Seasonings

Seasonings are where you can get creative when it comes to your smoked brisket.

Dry Rub

Marinade

Wood

Smoke is just as much seasoning as the dry rub. The type of wood you use will help determine the flavor that the smoke imparts.

Hickory and oak are two classic barbecue smoking woods. If you are new and just learning how to smoke a brisket in an electric smoker, these are great woods to start with.

Mesquite is one of the classic smoking woods for Texas-style barbecue, including brisket. It's a very strong flavored wood and it's best to pair with another wood.

Equipment

While meat, smoke, and seasoning are your mainstays when learning how to smoke a brisket in an electric smoker, having the right equipment helps make the preparation a lot smoother.

You will want a good butcher knife to trim your brisket before you cook it. If you choose to marinate your brisket, an injector or large container will be helpful.

Whenever barbecuing, you want to be able to monitor your meat temperature with a probe thermometer to ensure that you cook it to a safe temperature.

How to Smoke a Brisket in an Electric Smoker

So now let’s get to the meat! This technique is adapted from the Perfect Smoked Brisketrecipe from Instructables.

Prepare Your Meat

Prepare Your Smoker

Smoke The Meat

Let It Rest

Serve It Up

Second Helping

cooked beef brisket on griller

Photo by freestocks.org from Pexels

Electric smokers make easy work of smoking brisket. There’s nothing like sitting down to a delicious barbecue dinner in your backyard, out of your smoker.

After learning how to smoke a brisket in an electric smoker, you can reap the rewards of that barbeque dinner even if you are not a pitmaster.

Hungry yet? Let us know your favorite brisket recipe in the comments!

Featured Image via Flickr

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